What’s On?

SUNDAY MAY 12th, 2019

Mother’s Day Menu

4-Course Menu – $70 per Person
Children: $20ea

with a Rose & Chocolates for Mum!

Appetiser to Share on Arrival

ENTREE

SALMON TARTARE

cucumber, green apple, sour cream, horseradish, seaweed sugar

WILD MUSHROOM RAVIOLI

buttered wild mushrooms, goats cherve, pine nuts, grana padano, tarragon oil

RARE KANGAROO SALAD

shiraz marinade, cherry tomato, kale, honey, confit garlic labneh

MAIN

ROAST PORK TENDERLOIN

cauliflower, artichoke, capeberries, walnuts, apple & maple sauce

RAINBOW TROUT

sweet potato, swiss chard, red capsicum, lemon & sage butter

SEMOLINA GNOCCHI

butternut pumpkin, rocket, parmesan crisp, nutmeg, hazelnut oil

DESSERT

FLOURLESS CHOCOLATE CAKE

white chocoloate cream, raspberry, meringue, chocolate soil

mothers-day-ideas-yarra-valley

a stunning venue for your perfect day

your happily ever after starts here!

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